Sunday, January 31, 2010

Sunday, January 31st

Phew! Boy has it been busy this weekend. I tried to post something on Friday, but things just got too crazy. So as I was making some stuffed beefsteak tomatoes, I found that I didn't like stuffed tomatoes. However, the stuffing was super delicious with tortilla chips! Its pretty good actually, and with super bowl coming up, and parties galore this simple dip is pretty easy to make for your hungry guests.

INGREDIENTS:
1 3/4 cups heavy cream
2 zucchini (finely diced)
2 red bell peppers (seeded, and finely diced)
3 oz of white button mushrooms (or whatever mushrooms you want really)
1 garlic clove crushed
1 3/4 cups mozzarella cheese
Vegetable oil for frying
salt and pepper to taste

DIRECTIONS:
1.) Put the cream in a heavy-bottom pan, bring slowly to a boil, and cook to reduce the volume to about half.
2.) Meanwhile, heat a pan and gently fry the zucchini, bell peppers, garlic, and mushrooms until soft. (about five minutes) Make sure you season your veggies at this time
3.) Slowly add cheese into the heavy cream and stir until it becomes fully melted. Remove from the heat, and stir the mix into the veggies.
4.) Serve mixture warm with tortilla chips, blue corn chips, pita chips, or even some sliced and toasted baguettes.

MMMMMMMM!
No seriously, it is delicious. Im eating it right now..no lie!
Tonight, I'm going to try to post some recipes for those of you who are having super bowl parties.
See you soon!
Stephanie

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